Monday, April 18, 2016

Influenster Treat Vox Box

I received the Treat vox box from Influenster, full of great things to try! It included Weleda baby wash, Yogi tea, Hills Bros instant cappuccino, Yum-V probiotics, and Country Crock butter. It's just filled of great products! The coffee is delicious, especially if you're a coffee junkie like I am. My older kids liked the probiotics and I like that they're getting them. And the baby enjoyed his bath with the Weleda baby wash! I also baked some yummy garbage cookies with the Country Crock butter. I made a basic cookie recipe and added crushed potato chips, crushed pretzels, Reese's pieces and chocolate chips. They are the perfect cookie. They're sweet and salty and soft and chewy with a little crunch. Definitely worth trying!!

Make it your own cookies

Influencer sent me the treat vox box full of goodies to try! One of the items was a coupon for Country Crock butter. Country Crock has a make it your own cookie recipe on their website bit encourages you to get creative in the kitchen. I used their recipe and added crushed potato chips, crushed pretzels, and Reese's Pieces candies. It made a deliciously sweet and salty cookie! These cookies were pure perfection!

Here is the recipe:
  • Ingredients:
  • 1 cup Country Crock® Spreadable Sticks or Tub, cold from the refrigerator
  • 3/4 cup granulated sugar
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp. vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 to 2 cups of your choice of mix-ins
Preheat oven to 375°. Mix Country Crock® Spread, granulated sugar, light brown sugar, egg, egg yolk and vanilla in large bowl until well mixed. Stir in flour, baking powder, salt and baking soda until blended. (Dough will be soft and creamy.) 
Add your favorite mix-ins in any combination, and mix until every spoonful of dough has some of the delicious mix-ins.
Drop dough by rounded tablespoonfuls on ungreased baking sheets 3-inches apart.
Bake 10 to 12 minutes until edges are lightly golden. Cool 1 minute on wire rack; remove from sheets and cool completely.
Add toppings and decorations if desired.

I received these products free for testing purposes.